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Carrots are a skin food that moisturises the skin
Release time:
2023-09-07
Carrots are a skin food that moisturises the skin
The beta carotene contained in carrots is an antioxidant and whitening agent that can exfoliate the skin and have a calming and soothing effect on oily, acne-prone skin.
In addition, carrots are rich in pectin, which can be combined with mercury, so that the harmful components of the human body can be discharged, so that the skin looks more delicate and rosy.
Ten kinds of vegetables to make the skin white, 1, white radish: inhibit melanin, prevent lipofuscin deposition. 2, peas: moisturise the skin. 3, carrots: detoxification. 4, mushrooms: anti-aging and anti-aging. 5, sweet potatoes: to reduce subcutaneous fat. 6, loofah: to prevent wrinkles. 7, bean sprouts: to prevent freckles, dark spots. 8, asparagus: anti-aging, antioxidant. 9, winter melon: rosy cheeks, white skin. 10, cucumber: Cleanses and whitens skin, eliminates sunburn and freckles, relieves skin allergies.
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